Microcapsule

Microencapsulated Natural Vitamin E

Microencapsulated Natural Vitamin E, Chemical name is D-Tocopherol, Description is White to slightly yellowish powder with a characteristic mild odor.

Method of use:
1.It is ideal for preparations that have to be dissolved or dispersed in 10 time warm(60'c~70'c) water before use.
2. Direct to knead with other powder product.

Applications:
Very suitable for fortifying powder food products with vitamin E. e.g. baby food,Children's food,dietetic foods, food products for athletes,dried milk,cocoa powder and for vitamin mixtures for the food industry.Also suitable for milk beverage.

Since it contains milk protein,the product is unsuitable for the production of acidic juices,effervescent tablets and instant drink granules,as it can react with acids to form undesirable precipitates.